Third Space Bakery is a mother-daughter team who have always loved to bake. After spending more than 20 years in the kitchen together, we've decided to share our baking with the world.
Our focus is on simple, timeless recipes; traditional Scottish shortbread, British flapjacks, scones, biscuits, and possets. Recently we've been expanding our offerings to include pasties for lunch and small cakes and tarts for dessert. Whatever time of day you come by, there will be something for you to enjoy!
Buttery shortbread in the traditional flavor from the Highlands
Shortbread flavored with our homemade chai spice blend
Shortbread with fresh crushed jalapeño and cheddar cheese
Shortbread layered with caramel and chocolate
Chewy, toffee-flavored gluten friendly treat
Topped with mango cream and shredded coconut
Spread with a generous layer of raspberry cream icing
Chocolate chip flapjack topped with toasted marshmallow
Buttery shortbread sandwich cookie with jam in the middle
Custard flavored biscuit sandwich filled with vanilla cream
Lemon flavored biscuit
Classic scone perfect for cream tea
A savory scone made with sun-dried tomatoes, basil pesto, and mozzarella
Lightly flavored with lime zest, coconut milk, and shredded coconut
Halfway between heavy cream and butter, this slightly sweet spread is the traditional British favorite for putting on scones. Optional add-on to any scone
A savory blend of beef, onion, turnip, and potatoes in a flaky golden crust. Great for a hearty, filling lunch!
Lightly spiced pork sausage wrapped in puff pastry - a British staple!
Puff pastry filled with potato, cheese, and onion
This pasty has two layers inside - on the bottom, a spiced beef mixture with carrots, peas, onion and garlic. On the top, a mashed potato mixture with leeks and cheddar cheese. Yum!
Filled with curried chicken with a splash of coconut milk, along with peas, carrots, and onion
Similar to Worcestershire sauce - we offer HP sauce or Daddie's sauce. Optional add-on to any pasty
Vanilla cake filled with raspberry jam and pastry cream
Tart filled with raspberry jam and frangipane, topped with a layer of icing
A light, summery dessert made with meringue, fresh berries, and lemon curd
A sweet treat filled with brown sugar custard and topped with sprinkles
Strawberry rhubarb topped with a traditional English custard
A classic treat of flaky, melt-in-your-mouth chocolate
A chewy, oddly-shaped candy made out of caramel coated in chocolate
A crunchy puffed snack food flavored with pickled onion
Single-serve Tiptree jams in strawberry, apricot, or raspberry
We proudly source our coffee from NH Coffee Roasting Co in Dover NH
We offer two traditional British black teas to go, PG Tips and Yorkshire Tea. We also have loose-leaf Earl Grey for our dine-in guests
Warm malted milk drink
Cadbury hot chocolate
($1.00 shipping)
A 4" wide, roughly 2.5" tall magnet of the Third Space Bakery logo! Stick it on your fridge, your car, your range hood, the ice machines at the gas station, your neighbor's mailbox...anywhere you can think of!
8 Government Way, Somersworth NH 03878
Email: Olivia@thirdspacebakes.com Phone: 603-841-5021
Open today | 09:00 am – 04:00 pm |
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